Safe Food 101 is located in Illinois and serves the Greater St. Louis Metro East Area. The primary services of Safe Food 101 are food safety educational training (ServSafe - FSSMC & Food Handlers Training) and culinary consulting services with an emphasis on catering. Business owner and instructor, Renée Robertson pulls from her experience of working in the culinary industry of over twenty years, with nearly half of her professional years as Executive Chef and owner of a successful catering company. Renee brings to the table a diverse background and understanding on multiple levels in the hospitality industry. Safe Food 101 takes complex culinary issues and simplifies them into easy attainable goals.
Safe Food 101 provides food safety education for the hospitality industry, including but not limited to restaurants, bars, hotels, hospitals, daycare facilities, and etc. Safe Food 101 can meet your food safety educational needs, as we specialize in the following educational classes: Allergen Awareness Training, Food Handler and Food Safety Sanitation Manager for the State of Illinois and Missouri in the St. Louis Metro East Area. Classes are offered online as an independent study, and in a public and/or private classroom setting, as well. If your organization is interested in a private group class please contact Safe Food 101 at 618-406-4077 or at email@example.com.
Safe Food 101 consulting services are custom tailored for caterers and restaurants that are looking to increase revenues by adding services to an existing location or beginning a new start-up business. Services provided can range from food safety training and certification, kitchen layout and design, evaluating and developing systems of procedures, menu development and cost analysis, to comprehensive marketing and media management. If interested in learning more about these services please contact Safe Food 101 at 618-406-4077 or at firstname.lastname@example.org.