Ray's Restaurants

The Ray’s Restaurants group offers diners the freshest seafood, finest cuts of meat and award winning wine lists in combination with unparalleled service.

Ray’s on the River is Atlanta’s premier riverfront restaurant, offering the freshest seafood, finest cuts of meat and award-winning wine list. The restaurant also has an award-winning Sunday brunch with a spectacular view.

One of Atlanta’s premium steakhouses, Ray’s at Killer Creek features the finest cuts of meat, freshest seafood and an award-winning wine list. The restaurant also offers an award-winning Sunday brunch.

For exceptional dining in the heart of Atlanta, Ray’s in the City is an excellent option. The restaurant features fresh seafood including made-to-order sushi and an oyster bar.

Status: 

Operating

Industries: 

Employee Count Range: 

201-500

Company type: 

Privately Held

Founded year: 

1984

Twitter: 

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