Food safety is a key issue for everyone – consolidators, traders, processors, manufacturers, retailers and consumers. At ToxiMet we make food safety testing easier to achieve and easier to afford.

Testing for toxins is vital throughout the food supply chain. Until now, testing has been accurate but expensive, or affordable but inaccurate. We’ve changed that.

ToxiMet’s technology enables even non-scientists to carry out quick, accurate and cost-effective testing for mycotoxins, the food industry’s most prevalent contaminator.


Our customers can comply with the highest food safety standards while rotating stock faster and cutting storage and testing costs.

Founded as a university spin-off by Ray Coker, Emeritus Professor of Food Safety at the University of Greenwich, ToxiMet is now a successful independent company with customers on five continents.

We believe food should be safe for everyone in the world. We’re working towards making that possible.

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