The Food Safety Doctor

Food safety is a huge, global concern. In the U.S., we are used to trusting our food systems. We don't usually question whether our beef is properly inspected, where the strawberries for our pies are grown, or whether the wheat used in making our bread is contaminated. Have you pondered if the temperatures and holding times for our yummy meal in a restaurant were correct? How many hands touch your food before you eat it?
The Bad News: The Center for Disease Control (CDC) estimates that about 48 million people become sick due to something they ate. Breaking it down, that is 1 out of every 6 of us. High risk populations are even more vulnerable: elderly people, young children, pregnant women, and the seriously ill.
The Good News: This is a winnable battle. The Food Safety Doctor is dedicated in your commitment to training and developing your food service employees, growers, manufacturers, packagers and anyone working within the food chain into becoming the best food safety professionals in the industry. One person becoming deathly ill could possibly cost you thousands of dollars, if not more, and shut your doors for good.
Emphasizing BEHAVIORAL CHANGE, the first step is learning and wanting to get it "right". We offer ServSafe Classes and Certification Exams, customized workshops and more.-English or Spanish.Thank you for considering us for your food safety and hospitality needs. Together we can do our part to ensure that safe food is served to each and everyone of us.

Specialties : 




Employee Count Range: 


Company type: 

Public Company

Share this page