Seasonal Elegance Catering was started when I was a personal chef and household manager for a private residence. Inundated with requests for service from clients seeking catering, coupled with just the right amount of youthful ambition, I stepped in whole-heartedly, leaving the plush life of a personal chef behind for the excitement and challenge of building a company from the ground up.
With over 12 years in the industry, both cooking professionally and running the front of the house, I am honored to be living my passion every day. In the short time we've been operating as a team, I've added a few key players who are helping make Seasonal Elegance Catering a working success.
Seasonal Elegance Catering has catered for William-Sonoma, Pottery Barn, West Elm, Restoration Hardware, The Wall Street Journal, QG Magazine, Women's Nike Marathon, as well as many private clients. We are also on the preferred catering list at Mezzanine SF. As a full service catering company, we provide staffing, food, entertainment and decor, but we are not simply looking to "book gigs," we truly care about the food.
We have relationships with Marin Sun Farms, Pacific Gourmet Products and many other small and local purveyors and are looking forward to building these connections while continuing to provide great food and world-class service. I am personally committed to seeing that every event be executed from start to finish with perfection.