Marco’s Pizza (Marco’s Franchising, LLC) is the fastest-growing pizza franchise in the U.S.
Marco’s was founded in 1978 by Pasquale (“Pat”) Giammarco and is committed to making Ah!thentic Italian pizza with fresh ingredients. The franchising support center is currently located in Toledo, OH, which is also where Marco's was founded. Jack Butorac, Chairman & CEO, bought the franchise right in 2004 when the company had 120+ locations. Since 2014 Bryon Stephens, President and COO, has been leading the growing company and building a world class team to help take Marco's to the next level. Bryon, in partnership with Partners in Leadership, has been establishing a company wide Culture of Accountability from the executive level of the support center to our store teammates across the country. The company has now grown from its roots as a beloved Ohio brand to operate more than 700+ in the US and the Bahamas.
Marco’s is now recognized as one of the top-performing restaurant franchises in the country.
Entrepreneur's Top 500 Franchises in the US
Forbes Americas Best Franchise to By - Medium Level Investment
Nation's Restaurant News Top 100 Restaurant Chains
Nation's Restaurant News Fastest Growing Chain
Nation's Restaurant News Top 200 Restaurant Chains
Pizza Today Top 100 Pizza Companies
2015: Top 10
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