Located in Três Rios, Rio de Janeiro State, in a manufacturing installed area of 12,000 square meters, Ferreira International operates in the foreign market in partnership with Jack Link's Group located in Wisconsin - USA, that receives, repackages and sells our entire production of dried cured beef (Beef Jerky) World Kitchens and Jack Link's brand.
Ferreira International is an example of enterprise audacity and it stands out as a company with a permanent growth cycle. The company began its operations in May 2001 with 70 employees producing Cooked Frozen Beef (Cook Frozen). Today it employs around 400 employees producing Dried Cured Beef (Beef Jerky).
To ensure the quality of products within the international standards in the various steps involved in the operational cycle, only the facilities would not be sufficient. It is essential to prepare a team of employees aware and engaged with the vision and mission of the company, both in administration, as in the production and support areas. By joining Ferreira International, the employee goes through a training to know good manufacturing practices, hygiene, safety standards at work, and participates in integration activities.
Hence it follows that Ferreira International emerges in the industrial scene of this segment as a dynamic and modern company, acting responsibly with its partners, employees, suppliers and customers.