DOST GIDA A.S. is the the leading wheat flour, pasta, semolina and spaghetti producer of Turkey. Its roots are dating back to 1920s, Dost Gida started its operations in 1975 with a 100mts/day flour mill located in Corum. In 2013 we have exported spaghetti and short cut varieties more than 50 countries in the world. On this regard, we are one of the leading Turkish spaghetti producer and exporter.
With constant renovations and investments, we have increased our milling capacity to 350mts/day and pasta&spaghetti production capacity to 80mts/day. Utilizing the Swiss and Italian pasta making technologies, and also by only using the highest quality durum wheats of Anatolia, Dost Gida ensures the highest customer satisfaction with its products.
Implemented ISO9001:2008 and ISO22000, HACCP and KOSHER Quality Assurance and Hygiene standards, Dost Gida is your reliable trade partner and its products are "your friend in your meal".